Rugbrød, rye bread, and yogurt at Paludan's in Nørreport then a Gouden Carolus on a bench by the Nyhavn waterfront to watch drunken sailors from one of the café tables outside Hans Christian Andersen's old home. Pickled herring and smørrebrød with ale - Danish staples - and two small cups of brandevin: elderflower and apple. Schnaps, essentially.